Potato and mushroom soup
Ingredients: dried mushrooms (prox. 40 g) a medium sized onion ½ kg potatoes sliced in small cubes bouillon cubes marjoram caraway salt parsley oil or butter flour pepper vinegar cream
Curd dumplings with wild herbs pesto and gorgonzola cheese sauce
500 g White cheese 150g grated Parmesan 3-4 Eggs 8 Teaspoon of the Pesto 100 g Flour 100g Semolina Salt, Pepper 200g Gorgonzola or Roquefortcheese Fresh, wild herbs